Discover the perfect blend of flavours with our air fryer mushroom and spinach Stromboli recipe. Crispy on the outside, cheesy and savoury inside - the must-try dish your family will adore!
You know, there's something magical about a well-made stromboli. And this mushroom and spinach stromboli? It's on another level!
First, the earthy mushrooms paired with fresh spinach create a taste sensation.
It's not just about the filling; the crispy exterior contrasts perfectly with the gooey, cheesy centre.
What I love most is how it feels both indulgent and somewhat healthy.
Whether hosting a lunch or craving something unique, this recipe won't disappoint.
Trust me, this air fryer mushroom and spinach stromboli will be on your regular rotation once you try it!
Is stromboli traditionally Italian?
Often mistaken for a traditional turnover, stromboli originates in 1950s Philadelphia rather than the Italian shores, as many believe.
While named after the Stromboli island off the Sicilian coast, its culinary roots are firmly American.
This delightful rolled pizza traditionally features salami, mozzarella, capicola, and Italian herbs encased in dough and baked to perfection.
So, why the mushroom and spinach rendition? Opting for this combo introduces a healthy twist and infuses the dish with earthy, wholesome flavours.
It's a nod to Italian tradition with a contemporary, health-conscious edge.
Ingredients needed to make air fryer mushroom and spinach stromboli
How to make Air fryer mushroom and spinach stromboli?
First off, you're going to love how simple this is. Start by grabbing some store-bought pizza dough.
Seriously, why stress over making it from scratch when the store ones are just as good? Just remember to follow the instructions on the packaging.
If you prefer to make your own dough from scratch, we have a fantastic homemade pizza dough recipe if you're happy to go the extra mile.
Next, roll it out on your kitchen counter; aim for a nice rectangle, but don't sweat perfection.
Now, for our superstar ingredients: mushrooms and spinach. Sauté them in a pan with some onions and garlic.
The aroma? Simply divine. A sprinkle of Italian herbs, and you've got yourself a stellar filling.
Time to assemble! Spread that lush mushroom and spinach mix onto the pizza dough.
Don't be shy with the cheese now. Mozzarella, feta, parmesan – the cheesier, the better! Roll that beauty up like you're making a burrito.
Okay, here comes the air fryer magic. Preheat it to around 180°C (or 356°F for our American pals).
Brush your stromboli with an egg wash to give it that golden glow, and maybe some sesame or poppy seeds for a little crunch.
Pop it in the air fryer for 10-12 minutes until golden brown. The smell wafting from that fryer? Ah, pure bliss!
And voila! Slice it, serve it, and watch it disappear. That, my friend, is the charm of a crispy, gooey, and utterly delicious Mushroom and Spinach Stromboli made in an air fryer. Bon appétit!
Air fryer mushroom and spinach stromboli FAQ
Absolutely! Try our favourite homemade pizza dough recipe. Please feel free to use it.
Of course! While this recipe celebrates mushrooms and spinach, experiment with other fillings like pepperoni, bell peppers, olives, or whatever you fancy.
You can store it in an airtight container in the fridge for up to 3 days. Just reheat in the air fryer or oven before serving.
The air fryer offers a faster cooking time and gives the stromboli a crispy, golden finish. It's also energy efficient!
Swap out the cheeses for your favourite vegan alternatives and use a plant-based egg wash or olive oil for brushing.
A simple trick is to place a small sheet of parchment paper under the stromboli. It'll prevent sticking and make clean-up easier!
Pairing options
When considering complementary dishes to serve alongside air fryer mushroom and spinach stromboli, it's great to think of light yet flavorful options to balance out the heartiness of the stromboli. Here are some ideas:
- Tomato Basil Soup: This classic soup is comforting and pairs seamlessly with the Mushroom and Spinach Stromboli. Dip a slice in the soup for an extra flavour burst!
- Caesar Salad: A crisp Caesar salad with freshly grated parmesan offers a fresh contrast to the stromboli, making every bite a perfect balance of creamy and crunchy.
- Garlic Parmesan Roasted Broccoli: This side dish brings in that garlic-parmesan flavour, which can resonate beautifully with the flavours of the stromboli.
- Olive Tapenade: Served with some crusty bread or even on its own, this Mediterranean delight can provide a tangy accompaniment to the Mushroom and Spinach Stromboli.
- Pesto Pasta Salad: A cold pasta salad with fresh basil pesto, cherry tomatoes, and mozzarella balls can be a delightful pairing, offering an excellent counterpart to the warm stromboli.
Remember, the beauty of pairing dishes with air fryer mushroom and spinach stromboli is that you can mix and match to create a meal experience tailored to your taste buds.
Our favourite Air fryer recipes
- Air fryer roast pork with crispy crackling
- Air fryer honey chicken (Chinese take-away style)
- Air fryer milo lava cake
- Air fryer pork belly
- Air fryer Nutella doughnuts
Cheesy Air Fryer Mushroom and Spinach Stromboli
Ingredients
- 500 g /1 lb. dough ball (store-bought makes 2 stromboli)
- 2 tablespoon olive oil
- 300 g /10.5 oz white mushrooms sliced
- 60 g /2 oz fresh spinach washed and chopped
- 1 small brown onion finely chopped
- 2 garlic cloves minced
- 1 cup mozzarella cheese shredded
- ½ cup Australian or Danish feta cheese crumbled
- ¼ cup parmesan cheese grated
- 1 teaspoon dried Italian herbs (like oregano, basil, or a mix)
- salt and black pepper to taste
- 1 egg (for egg wash)
- 1 tablespoon sesame seeds or poppy seeds (optional for topping)
Instructions
Preparation of Filling:
- In a large skillet, heat the olive oil over medium heat. Sauté the chopped onions until translucent. Incorporate the garlic and continue to sauté for another 30 seconds until aromatic.
- Add the sliced mushrooms, cooking until they release their moisture and soften. Introduce the spinach, allowing it to wilt briefly. Season with salt, pepper, and dried herbs. Once mixed well, remove from heat to cool slightly.
Assembly:
- Preheat your air fryer to 180°C (356°F). On a floured surface, roll out the pizza dough into a rectangle roughly ¼ inch in thickness.
- Evenly spread the cooled mushroom and spinach mixture over the dough, maintaining a margin of about an inch on all sides.
- Distribute the mozzarella, feta, and parmesan cheeses over the vegetables. Starting from the long side, roll the dough into a log and seal the ends.
Cooking:
- For the egg wash, whisk together the egg and a tablespoon of water. Brush the exterior of the stromboli with the egg mixture. Optionally, add a sprinkle of sesame or poppy seeds for texture and flavour.
- Place the stromboli on a parchment paper sheet and transfer it into the air fryer basket. Cook for 10-12 minutes or until golden brown, noting that individual air fryer models may vary in cooking time.
Serving:
- Once cooked, remove the stromboli from the air fryer and let it rest for a couple of minutes. For serving, cut into slices approximately 1 to 1.5 inches in width. Enhance the dish by offering marinara sauce as a dip on the side.
Notes
Nutrition
Did you make my air fryer mushroom and spinach stromboli recipe at your home? Tag @justsoyum on Instagram or Facebook so we can find your masterpiece.
Leave a Reply