My Weber Q omelette recipe is super cheesy and packed with protein and iron. The perfect breakfast to kickstart the day.
It’s super easy to prepare and even easier to bake in your Weber Q.
Omelette is one of my favourite recipes to cook for myself and the family on my Weber Family Q when we are camping.
It fills you up super fast, and the kids don’t complain they are hungry one hour later.
The omelette serves around 4 people quite comfortably because it can be quite filling.
Sadly there is a little bit of preparation before cooking, but you can let the Weber Q do the rest after that.
What Ingredients do I Need to Make a Weber Q Omelette?
To make a cheesy protein-packed omelette, you will require a few ingredients.
But these are entirely optional, and you are free to add or remove any of my ingredients if you wish.
I’ve included in my Weber Q omelette:
- Cheddar Cheese
- Mozzarella Cheese
- A little bit of Garlic Powder
- Salt & Pepper
Other ingredients you might want to add to your omelette might be:
- Parmesan Cheese
I thought I would keep my omelette as simple as possible because this recipe was adapted for a camping style breakfast.
How to Prepare the Omelette?
Preparation is really straightforward but does require a bit of extra work. But it’s worth it!
Begin by dicing the bacon, mushrooms, onion, and capsicum.
Whisk the eggs in a mixing bowl or pyrex measuring jug, then add the milk to the egg.
Grap a 30cm x 20cm x 4cm baking dish and spray the bottom with a bit of cooking spray.
You can grab a cheap roasting set from Pyrex which comes in a pack of two that works great.
Disposable aluminium trays are fine to use also. Just make sure to use a size similar to mine.
Pour the egg into your baking dish. Then evenly spread the diced mushroom, onion, capsicum, and bacon.
Finally, sprinkle the onion powder.
Before grating the cheese, it’s time to preheat the Weber Q.
Place your convection tray and trivet onto the grill for indirect cooking.
Turn both gas control knobs to the START/HI position for the Family Q and the single gas control knob to HI for Baby Q owners.
Close the lid and heat your Weber Q for 10 minutes. Just enough time to begin grating the cheese.
Grate enough cheddar and mozzarella cheese to fill one cup each.
Evenly sprinkle the cheese across the top of the baking dish, then gently mix the cheese through the egg.
Lastly, add the salt and pepper over the top, and the omelette is now ready to cook in your Weber Q.
How to Cook Omelette in Your Weber Q?
Cooking the omelette in your Weber Q is the most straightforward step.
Simply place your baking dish on the centre of your trivet and close the lid on your Weber Q.
Family Q: Turn the small gas control knob to the off position and the large gas control knob 3 notches down from the HI setting.
Baby Q: Turn the gas control knob down 3 to 4 notches from the HI position.
Try to maintain a temperature between 220°C (430°F) and 230°C (440°F) at all times for 35 minutes.
And most importantly, no peaking!
Use a fork or skewer to check if the eggs are light and fluffy or the top is golden brown.
Then allow your Weber Q omelette 5 minutes to cool before serving.
Check Out JustSoYum’s Other Weber Q Recipes!
There are so many great tasting recipes at JustSoYum. And the list of Weber Q recipe’s you can take camping with you is growing.
Take a look at some of our other favourite Weber Q recipes that your family will love!
Weber Q Roast Pork: I’ll show you how to prepare the pork, so you are guaranteed the crispiest crackling every time.
Weber Q Roast Lamb: Adding garlic and rosemary to a roast lamb is a must. And I’m going to show you how to get the tenderest of lamb, that your knife will cut through like butter.
Garlic and Herbed Corn on The Cob: Soaked in garlic butter and topped with parsley, this corn on the cob is super juicy and will melt in your mouth.
Weber Q Meat Lover’s Pizza: Every Aussie blokes dream pizza, packed with so much meat and drizzled with bbq sauce, it’s JustSoYum.
Twice Baked Potatoes on the Weber Q: A super fluffy combination of garlic butter, bacon, and herbed mashed potato, placed back inside a crispy potato jacket.
Topped with melted cheese and finished off with yummy sour cream. You have to give this one a crack.
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Cheesy Weber Q Omelette Recipe
- 8 Eggs
- 1 cup Mozzarella Cheese
- 1 cup Cheddar Cheese
- 100 g Bacon diced
- ¾ cup Mushrooms diced
- ½ cup Capsicum diced
- 1 Brown Onion diced
- ½ tbsp Garlic Powder
- 1 tsp Salt
- ½ tsp Black Pepper
- Crack 8 eggs into a small mixing bowl and whisk. Spray a small amount of cooking spray onto the bottom of your baking dish and pour the eggs in.
- Dice up the bacon, capsicum, onion and mushrooms.
- Set up your Weber Q up for indirect cooking by placing a convection tray and trivet onto the grill. Fire up your Weber Q by turning the gas control knob to the START/HI position. Close the lid and preheat for 10 minutes.
- Add the diced bacon, capsicum, onion and mushrooms to the baking dish. Add the onion powder and spread the mozzarella and cheddar cheese evenly over the top.
- Gently mix the cheese through the egg mixture, and season with salt and black pepper.
- Place the baking dish onto the trivet inside your Weber Q and close the lid. Adjust the gas control knob 3-4 notches down from the START/HI position.
- Maintain a temperature between 220°C (430°F) and 230°C (440°F) at all times for 35 minutes, or until the eggs have become light and fluffy.
- Allow 2 minutes for the omelette to cool and serve.
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