Dive into the luscious world of our Creamy No-Cook Raspberry Ice Cream, where each bite tantalizes your taste buds with the vibrant burst of a raspberry lolly flavour and the velvety smoothness of creamy perfection. No cooking is required, just pure delight that will transport you to a sun-kissed paradise with every heavenly scoop.
No matter the time of year, ice cream always has to be in our house. And our kids have a lot of fun getting involved in making all the different flavours, especially because they get to lick the bowls and spoons after.
Angel, Lakyn, and Willow loved how our Creamy No-Cook Raspberry Ice Cream became even more exciting with a delightful twist!
In addition to the luscious raspberry flavour, we added a touch of magic by stirring in chopped-up raspberry/red gummies. And watch their eyes widen with amazement as they discover the hidden bursts of fruity sweetness within each creamy bite.
This playful addition will turn this frozen treat into an extraordinary experience that will have your children giggling with delight and asking for more.
Create precious moments filled with laughter and joy as your family enjoys this snappy and irresistible frozen obsession, elevated to new heights with the enchanting surprise of chopped-up raspberry/red gummies.
How to make our Creamy No-Cook Raspberry Ice Cream Recipe.
Like all our ice cream recipes, they are super easy and quick to make, and all you need is the following ingredients:
- Thickened Cream: A rich, creamy dairy product with high-fat content, perfect for indulgent desserts like our Creamy No-Cook Raspberry Ice Cream. It adds a luxurious mouthfeel and richness to the ice cream.
- Condensed Milk: A thick and sweet milk product with a dense and sticky consistency, providing a rich and creamy base for our ice cream. It adds sweetness and contributes to the smooth, velvety texture.
- Vanilla Extract: Derived from vanilla beans, it adds a warm and aromatic essence to our ice cream. It enhances the flavour profile, creating a delightful combination with the vibrant raspberry taste.
- Lorann Raspberry Oil: A concentrated extract that infuses our ice cream with the essence of ripe, juicy raspberries. Small amounts deliver an authentic raspberry flavour, elevating the overall experience.
- Red Food Gel: Concentrated food colouring in a gel form that adds a vibrant red hue to our ice cream. It enhances visual appeal, perfectly complementing the raspberry flavour.
- Chopped Raspberry Gummies (Optional Addition): Add an element of surprise with these fruity delights. They become soft and chewy in the ice cream, creating pockets of fruity sweetness. It intensifies the raspberry experience and adds a fun texture contrast.
Refer to the recipe card for quantities.
Method:
Grab a mixing bowl and add in the thickened cream, condensed milk, 3.7 ml (or to your taste) of the Lorann Raspberry Oil for that incredible raspberry flavour, and two teaspoons of vanilla extract. If you have a stand mixer, that's perfect, but a hand mixer will work just as well.
Start off at a low speed to mix everything together until it begins to thicken. Add a few drops of the red food gel, then gradually increase the speed to high and keep mixing until the mixture turns into a smooth and creamy consistency with soft peaks. Keep in mind that the red food gel will create a dark pink colour because the mixture is originally white. You can add more food colouring if you need to as you go.
Here's an optional step for an extra special touch. If you have a frozen ice cream bowl and an ice cream paddle attachment for your kitchen aid stand mixer, swap out the mixing bowl and attach the ice cream bowl. Let it turn around the bowl for a few minutes before adding the cream mixture. Slowly pour in the ice cream mixture as it churns, and let it do its magic for 15 to 20 minutes. If you don't have the ice cream bowl attachment, no worries! You can skip this step and move on to the next one.
Once the mixture is finished churning (or if you skipped step three), chop up 190 grams of gummies into small pieces. I used Allen's red frogs in this recipe, but feel free to use any red gummies you prefer. Take a spatula and gently fold them into the ice cream mixture. Mixing them in will give your ice cream a delightful burst of fun.
Now, grab a 1-litre ice cream container or any freezer-safe container you have on hand. Spoon the ice cream mixture into it, cover it up with the lid, and pop it into the freezer. Let it hang out in there until it becomes firm enough to scoop and enjoy.
Pro Tip: If the ice cream becomes too hard in the freezer, take it out about 10-20 minutes before serving. This will make scooping a breeze and give you that perfect, creamy texture.
Creamy No-Cook Raspberry Ice Cream
Ingredients
- 600 ml Thickened Cream
- 395 g Condensed Milk
- 2 teaspoon Vanilla Extract
- 3.7 ml Lorann Raspberry Oil
- 3 drops Red Food Gel
- 1 cup Chopped Raspberry Gummies
Instructions
- Grab a mixing bowl and add in the thickened cream, condensed milk, 3.7 Mls (or to your taste) of the Lorann Raspberry Oil for that incredible raspberry flavour, two teaspoons of vanilla extract, and a few drops of red food gel. If you have a stand mixer, that's perfect, but a hand mixer will work just as well.
- Start off at a low speed to mix everything together until it begins to thicken. Then, gradually increase the speed to high and keep mixing until the mixture turns into a smooth and creamy consistency with soft peaks. Keep in mind that the red food gel will create a dark pink colour because the mixture is originally white.
- Here's an optional step for an extra special touch. If you have a frozen ice cream bowl and an ice cream paddle attachment for your kitchen aid stand mixer, swap out the mixing bowl and attach the ice cream bowl. Let it turn around the bowl for a few minutes before adding the cream mixture. Slowly pour in the ice cream mixture as it churns, and let it do its magic for 15 to 20 minutes. If you don't have the ice cream bowl attachment, no worries! You can skip this step and move on to the next one.
- Once the mixture is finished churning (or if you skipped step three), take a spatula and gently fold in 190 grams of chopped-up raspberry-flavoured or red gummies. I used Allen's red frogs in this recipe, but feel free to use any red gummies you prefer. Mixing them in will give your ice cream a delightful burst of fruity goodness.
- Now, grab a 1-litre ice cream container or any freezer-safe container you have on hand. Spoon the ice cream mixture into it, cover it up with the lid, and pop it into the freezer. Let it hang out in there until it becomes firm enough to scoop and enjoy.
Notes
- Lorann Raspberry Oil: Replace with raspberry extract or raspberry flavouring.
- Chopped Raspberry Gummies: Use fresh or frozen raspberries or experiment with other chopped candies or chocolate chips.
Nutrition
Did you make No-Cook Raspberry Ice Cream at your home? Tag @justsoyum on Instagram or Facebook so we can find your masterpiece.
How long does homemade ice cream keep in the freezer?
Homemade ice cream can be stored in the freezer for about two weeks. If stored longer, its quality and texture may gradually degrade. Make sure to store it in an airtight container to minimize the formation of ice crystals and prevent freezer burn.
Substitutions for the Creamy No-Cook Raspberry Ice Cream recipe.
- Lorann Raspberry Oil: Replace with raspberry extract or raspberry flavouring.
And if raspberry is not your flavour of choice, we have done other flavours using the Lorann oils:
Bubblegum Ice Cream
Licorice Ice Cream
Spearmint Choc Chip Ice Cream - Chopped Raspberry Gummies: Use fresh or frozen raspberries or experiment with other chopped candies or chocolate chips.
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