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Herbed Beef and Macaroni

Delicious Herbed Beef and Macaroni, The Whole Family Will Love

Kylie
This easy to make recipe is great for both Dinner and Lunch. Make it the day before or freeze for individual meals. It is something the whole family will love.
5 from 1 vote
Prep Time 10 minutes
Cook Time 6 hours
Course Main Course
Cuisine Australian
Servings 4
Calories 881 kcal

Equipment

Ingredients
  

  • 500 g Minced Beef
  • 1 Medium Onion Diced
  • 125 g Bacon Diced
  • 1 Garlic Clove Crushed
  • 1 cup Water
  • 1 Beef Stock Cube
  • 425 g Tin Tomato Soup
  • ½ teaspoon Italian Herbs
  • ½ tablespoon Balsamic Vinegar
  • 500 g Macaroni

Instructions
 

  • Dice the onion and bacon and add to your slow cooker, along with your crushed garlic.
  • Seperate the miced beef as much as possable and put it in the slow cooker.
  • Put 1 cup of water into a small bowl and add the stock cube. Dissove the stock cube in the water and then add to the rest of the ingridience in the slow cooker.
  • Add the tin of condenced tomato soup, herbs and balsamic vinager.
    Season with a little salt and peper, then stir evrything until all the ingregience are mixed
  • Put the lid on your slow cooker and set to cook on low for 6 hours.
  • About 20 minutes before the mince mixture is finished cooking, cook the macaroni according to the instructions on the packet.
    Once the macaroni is cooked and your slow cooker has finshed, drain your pasta and then add to the slow cooker and mix through.

Notes

Serve on its own or with some salad on the side.
Add some parsley or some chopped spring onion on top
Keyword Herb beef and macaroni, Herbed beef and macaroni, Meals with mince meat, slow cooker meals