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Licorice Ice Cream

How to make Licorice Ice Cream at Home

Kylie
Licorice Ice Cream can sometimes be hard to find, but with this easy recipe you will be able to make it at home.
5 from 6 votes
Prep Time 5 minutes
Cook Time 25 minutes
Course Dessert
Cuisine World Wide
Servings 10 people
Calories 311 kcal

Equipment

Ingredients
  

  • 600 ml Thickened or Whipping Cream
  • 3.7 ml Licorice Flavoring
  • Black Food Colouring
  • 395 g Sweetened Condenced Milk
  • ½ cup soft licorice add more if you like

Instructions
 

  • In a large mixing bowl add the cream and licorice favouring. Add your desired amount of black food colouring to get the colour you would like.
    licorice ice cream
  • Using a stand mixer or Handmixer, whip all together until soft peaks start to form.
    licorice ice cream
  • Add the sweetened condensed milk and continue to mix until well combined and soft and creamy.
    licorice ice cream

Method for if you have a KitchenAid ice cream mixing bowl

  • Remove the mixing bowl from your KitchenAid stand mixer and place the frozen ice cream mixing bowl and the required attachments.
  • Turn on your stand mixer to the low setting and slowly add the ice cream mixture
    licorice ice cream
  • Allow the mixture to mix on the low setting for around 15 to 20 minutes.
  • Once mixed, leave the mixture in the bowl. Chop up the licorice into small pieces and using a wooden spoon or spatular stir through.
    licorice ice cream
  • Serve straight away or store in an airtight freezer-safe container or ice cream container until you are ready.
    licorice ice cream

Method for if you do not have a KitchenAid ice cream mixing bowl

  • Follow steps 1, 2 and 3
  • Chop up the licorice into small pieces and using a wooden spoon or spatular stir through.
  • Place in an airtight freezer-safe container or and ice cream container to store for at least 2 to 3 hours before serving.

Notes

Serve on a cone, in a bowl or just eat it out of the tub and enjoy!
*Tip - if you are not using the ice cream mixing bowl, make sure your condensed milk is cold also to get better results.
*Ice Cream Mixing Bowl Tip - Freeze the bowl for up to 15 hours before use and let it thaw completely before washing it.
Keyword Homemade Ice Cream, Ice Cream, licorice Ice Cream, Liquorice Ice Cream