Weber Q Banana and Walnut Bread
This recipe is great for when you are camping or at home. Have as is or with butter. Delicious straight off the weber q or once it has cooled down.Camping just got better!
Equipment
- Weber Q
- Loaf Tin
Ingredients
- 1 ¾ cups Self Raising Flour
- ¼ cup Plain Flour or All-Purpose Flour
- 1 tsp Ground Cinnamon
- ⅔ cup Brown Sugar
- 50 g Butter melted
- 2 Large eggs beaten
- ½ cup Milk
- 3 Small Overripe Bananas
- ½ cup Chopped Walnuts
Instructions
- Grease a loaf tin with melted butter and line with baking or parchment paper. Have at least half an inch of the paper above the tin on either side for easy removal. Grease the paper also to avoid that sticking to the bread.
- Preheat you weber q on the high setting for indirect cooking.
- Mash the bananas with a fork in a bowl
- In a small saucepan on low heat, slowly melt your butter over the camp stove. Set aside to slightly cool.
- In a large mixing bowl add sifted flours and cinamon.
- Add the brown sugar and stir into the flour, breaking up any clumps of sugar with your spoon.
- Whisk the eggs well and add to the dry ingredients, along with the bananas, butter, milk and walnuts.
- Fold the mixture until well combined, then add the mixture to the loaf tin
- Place in the center of the weber q, close the lid, and turn the heat down to the medium-high setting.
- Let it bake for 55 minutes to 1 hour depending on weather conditions. Test the bread with a skewer, if it comes out clean it is ready.
- Remove from the weber and set aside for 5 minutes before removing from the tin.
