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+ servings

Spearmint Choc Chip Ice Cream

Spearmint Choc Chip Ice Cream
This ice cream is really great for any type of occasion, or have it in a cone for dessert or snack.
Kylie
Prep Time 5 minutes
Cook Time 25 minutes
Serving Size 10 people

Ingredients

  • 600 ml Thickened or Heavy Whipping Cream
  • 3.7 ml Spearmint Flavoring
  • Green Food Colouring
  • 395 g Sweetened Condensed Milk
  • 1 tsp Vanilla Extract optional
  • ½ cup Milk Chocolate Chopped

Instructions

  • Add cream, spearmint flavoring, and a few drops of green food coloring to a mixing bowl, and whip until soft peaks form.
  • Add the sweetened condensed milk, along with the vanilla essence if you are adding it, and continue to whip until well combined.

KitchenAid Ice Cream Maker Bowl

  • If you are not using this attachment, you can skip this and go to step #. Attach the churner and bowl to the KitchenAid Standmixer and turn on low-speed. Let it spin for a few minutes and start to add the ice cream mixture slowly.
  • Once all the mixture is in, let it churn for 20 minutes.

Adding the Choc Chips

  • If you are using the ice cream maker attachment, keep the mixture in the bowl when you add the choc chip. Otherwise, add these while the ice cream mixture is still in the mixing bowl. Once the choc chips are added, stir them through.
  • Add the mixture to a freezer-safe container and put it in the freezer for at least 2 hours before serving. Unless you have used the ice cream bowl attachment, you will be able to serve straight away, unless you would like it a little firmer.