Homemade Deluxe Cheeseburger
You will be a hit with your family or guests when you make this delicious cheeseburger. You can even make the patties in advance and freeze them. Serve for lunch or dinner. Or even make them for a gathering or event.
Equipment
Ingredients
Burger Patty
- 2.2 Pounds Ground Beef or 1 kg minced beef
- ½ tsp Dried Oregano
- ½ tsp Dried Rosemary
- ½ tsp Dried Thyme
- ¼ tsp Ground Cumin Seeds
- 2 tbsp Garlic Powder
- 1 tsp Kosher Salt or Sea Salt
- ½ tsp Black Pepper
- 1 ¼ cups Breadcrumbs
- 2 tbsp Worcestershire Sauce
- 2 Eggs lightly beaten
- 1 Red Onion finley chopped
- ¼ Cup Ketchup
Burger Sauce
- 1 tbsp White Wine Vinegar
- 1 tbsp White Sugar
- ¾ cup Mayonnaise
- 2 tsp American Mustard
- 2 tbsp Hamburger Pickles finely diced
- 2 tbsp Red Onion finely chopped
- ½ tsp Smoked Paprika
- ½ tsp Galic Powder
Other Ingredients to add
- 15 Slices Cheddar Cheese
- 15 Strips Streaky Bacon Air Fryed
- 15 Hamburger Buns lightly toasted
Instructions
Burger Patty
- Whisk the eggs and finely dice the onion. Take 2 tablespoons of the onion and set it aside for the sauce.
- In a large bowl add the ground beef, garlic, oregano, rosemary, thyme, cumin, breadcrumbs, onion, the whisked eggs, ketchup, worcestershire sauce, salt, and pepper. Then mix until well combined.
- Divide the mixture into 15 equal portions, roll into balls and flatten with your hand or hamburger press. Then refrigerate for 15 to 30 minutes before cooking. For best results freeze.
- Cook the patties on medium-high heat for a few minutes on each side, approx 3 to 4 minutes. Only flip once.
Burger Sauce
- Finely dice the pickles and set them aside.
- In a small bowl dissolve 1 ½ tablespoon of sugar in 1 tablespoon of white wine vinegar.
- In a medium bowl add the mayonnaise, mustard, pickles, the diced onion you set aside before, paprika, garlic, and the white wine vinegar with the dissolved sugar. Mix well, cover, and refrigerate.
Making the Deluxe Cheeseburger
- While the patty is cooking, cook your bacon.
- When you flip your patty, add a slice of cheese so it melts on top.
- Lightly toast your burger buns, then spread the burger sauce on the bottom buns, and on the top one also if you like.
- When the patty is cooked place that on top of the sauce and dress with bacon. Optional extras, add sliced pickles and onion rings to the burger. Along with a second patty with melted cheese to make it a double.
