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air fryer ham and egg pockets

No Mess Cheesy Air Fryer Ham and Egg Pockets

Kylie
2 minutes to assemble and 12 minutes to cook. And better yet you can add anything that you love to your pockets. Try salami, bacon, or Christmas ham, add spinach, olives, mushrooms, onion or even sun dried tomatoes.
You have endless possibilites!
Just try not to go overboard with your fillings otherwise it can be tricky to wrap and will take more time to cook the egg properly. Treat my cheesy ham and egg pockets as a base only.
5 from 1 vote
Prep Time 2 minutes
Cook Time 12 minutes
Total Time 14 minutes
Course Breakfast
Cuisine Australian
Servings 2
Calories 601 kcal

Equipment

Ingredients
  

  • 2 Tortilla Wrap
  • 1 cup Shredded Cheese
  • 160 g Ham Slices
  • 2 Egg

Instructions
 

  • Pre-Heat your air fryer to 180C/350F.
  • Place a tortilla sheet onto your work surface.
  • Place two slices of ham onto the center of the tortilla. Fold over both slices making a moon shape.
  • Scatter grated cheese around the ham making a small well.
  • Crack 1 egg and place in the center of the ham.
  • Starting from the bottom, begin folding the tortilla sheet halfway and hold it in position. Fold the top half of the tortilla sheet so it overlaps with the bottom half and again hold in it position.
  • Much like a parcel, begin folding the sides of the tortilla and use 2 toothpicks to hold the folded ends on both sides.
  • Place flat side down in the air fryer and set a time for 11-13 minutes at 180C/350F.
  • Allow 2 minutes to cool before slicing and extra time for the cheese and egg to fully set.
  • Slice the pockets in half and serve.

Notes

If you tried my No Mess Cheesy Air Fryer Ham and Egg Pockets I would love to hear your thoughts and ideas of other ingredients that you added.
Keyword air fryer ham and egg pockets