Mushroom And Onion Gravy For Roast Beef
Kylie
Not just for the roast beef, this creamy gravy can go over any meat you like.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Course Gravy and Sauces
Cuisine American
Servings 4 Servings
Calories 272 kcal
- 1 tablespoon Olive Oil
- 1 Small Red Onion
- 20 g Butter
- 250 g Sliced Mushrooms
- 1 teaspoon Yellow Mustard/American Mustard
- 200 ml Heavy Whipping/Thickened Cream
Optional Extras
- 2 teaspoon Worcestershire Sauce
- 1 tablespoon Cornstarch/Cornflour
- 1 ½ tablespoon Water
Finely dice the onions and slice the mushrooms
Over medium heat, add the oil and onions to a frypan and stir until the onion is coated in the oil.
Add the butter and mushrooms and continue to stir until they are tender.
Add the broth, cream, and mustard. Bring to the boil and then simmer until it starts to slightly thicken.
If you want a thicker gravy, combine the water and cornstarch together, and then slowy add it to the gravy while stiring.
Add the Worcestershire Sauce, this is optional though.
Keyword Creamy Mushroom Gravy, Mushroom Gravy, Mushroom Sauce, Mushrooms, Onions