Egg And Bacon Pie For A Protein-Packed Breakfast
Create a breakfast with a difference with this yummy pie. Packed with protien, it's great to start the day.
Ingredients
- 2 Sheets Puff Pastry
- 125 g Bacon
- 1 Small Onion
- 5 Eggs
- ¼ cup Spinach
- Pinch Salt and Pepper
- 1 Egg for basting
Instructions
- Dice up the onion and the bacon if you are using bacon strips. Melt some butter in a frypan and saute the onion and bacon. Put aside to cool.
- Spray non-stick spray over the inside of a 20 cm pie dish and place one sheet of pastry on the bottom.
- Spread cooked bacon and onion over the pastry and make a small well in the centre to put an egg.
- Crack the eggs and gently place the eggs in each space.
- Season with salt and pepper and them cover with finely chopped spinach.
- Cover with the second sheet of pastry, seal the edges and create vent holes in the top sheet.
- Baste the top of the pie with a beaten egg yolk and place in the oven for 15 minutes at 200 C.
- After 15 minutes turn the oven down to 180 C and cook for a further 15 to 20 minutes, or until the top is golden brown.
