Cheesy Weber Q Omelette Recipe
My Weber Q omelette recipe is super cheesy and packed with protein and iron. The perfect breakfast to kickstart the day.It's super easy to prepare and even easier to bake in your Weber Q.
Ingredients
- 8 Eggs
- 1 cup Mozzarella Cheese
- 1 cup Cheddar Cheese
- 100 g Bacon diced
- ¾ cup Mushrooms diced
- ½ cup Capsicum diced
- 1 Brown Onion diced
- ½ tbsp Garlic Powder
- 1 tsp Salt
- ½ tsp Black Pepper
Instructions
- Crack 8 eggs into a small mixing bowl and whisk. Spray a small amount of cooking spray onto the bottom of your baking dish and pour the eggs in.
- Dice up the bacon, capsicum, onion and mushrooms.
- Set up your Weber Q up for indirect cooking by placing a convection tray and trivet onto the grill. Fire up your Weber Q by turning the gas control knob to the START/HI position. Close the lid and preheat for 10 minutes.
- Add the diced bacon, capsicum, onion and mushrooms to the baking dish. Add the onion powder and spread the mozzarella and cheddar cheese evenly over the top.
- Gently mix the cheese through the egg mixture, and season with salt and black pepper.
- Place the baking dish onto the trivet inside your Weber Q and close the lid. Adjust the gas control knob 3-4 notches down from the START/HI position.
- Maintain a temperature between 220°C (430°F) and 230°C (440°F) at all times for 35 minutes, or until the eggs have become light and fluffy.
- Allow 2 minutes for the omelette to cool and serve.
