Take your chicken burgers out of the freezer and pop them onto the grill, then season with salt & pepper.
Brush herbed butter onto one side of each chicken burger, then add the bacon and onions to the breakfast plate, remembering to flip the bacon and onions halfway.
Grill the chicken over direct heat for 3 minutes on high with the lid down.Family Q: Leave both gas control knobs in the High position. Remove the bacon once crispy and the onion and set aside under a sheet of aluminium foil.
Flip the chicken patties, season with salt and pepper then, brush more herbed garlic butter onto the chicken patty and grill for a further 3-4 minutes.
While the chicken burgers are grilling, pop the herb buttered hamburger buns face down onto the grill. Toast for 1 ½ minutes, and set aside.
After the chicken burgers have been cooking for 3-4 minutes, flip one last time, add a slice of cheese to the top of each pattie and close the lid. Please wait until the cheese has fully melted, then carefully remove the chicken patties and set them aside to rest under a sheet of aluminium foil.
To assemble the chicken burgers, start from the base of the bun, spread a small amount of the sauce, then lettuce, chicken patty, bacon, onion, and the top of the bun. ENJOY!