Cheesy Broccoli And Cauliflower Fritters
Soft and fluffy inside, with a crispy golden brown outside, makes these Cheesy Broccoli And Cauliflower Fritters hard to resist.
Ingredients
Batter Ingredients
- 1½ cups Plain Flour
- ½ tsp Baking Powder
- Pinch Salt
- Pinch Pepper
- 1 Egg
- 1 cup Milk
- Drizzle Olive Oil
Filling Ingredients
- ¾ cup Parmesan Cheese
- ⅔ cup Broccoli
- ⅔ cup Cauliflower
- 1 medium Brown Onion or Red if you prefer
- 2 Garlic Cloves
- ½ tsp Salt
- ¼ tsp Black Pepper
- ½ tbsp Basil
- ½ tbsp Sage
Instructions
- Filling Method
- Grate Parmesan, Broccoli and Cauliflower. Finely dice onion and garlic, and finely chop the basil and sage.
- Heat 1 tablespoon of oil in a fry pan, add garlic and saute until brown. Add onion and continue to saute for a further minute.
- Turn heat down to medium, add broccoli and cauliflower to the frypan and cook for a further few minutes, while constantly stirring.
- Add the basil, sage, salt and pepper, and continue frying until the broccoli and cauliflower is soft. Then remove from the heat and set aside to cool down.
Batter Ingredients
- Sift flour and baking powder into a large bowl. Lightly whisk an egg and add to the sifted ingredients, along with the milk and a pinch of salt and pepper.
- Whisk well until the batter is smooth. Add a small drizzle of olive oil to relax the batter and whisk through until combined.
- Add the cooked filling and the parmesan cheese to the batter and with a spoon mix through.
Cooking
- Heat 2 tablespoons of oil over low heat. Once hot add a large spoonful of the mixture to the frypan. Using the back of the spoon, spread the mixture out to form a circle.
- Cook for around 1½ to 2 minutes a side or until golden brown.
- Drain on some paper towel, then serve.
