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Bacon Caesar Salad with Homemade Caesar Dressing

Kylie
Combined with chicken, crispy bacon and a homemade caesar dressing, this caesar salad is an excellent addition to any meal.
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Course Salad, Side Dish
Cuisine Mexican
Servings 4 People
Calories 307 kcal

Ingredients
  

Caesar Dressing

  • 1 teaspoon Sea Salt
  • 1 teaspoon Crushed Garlic or 1 garlic clove
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Dijon Mustard
  • ¼ cup Mayonnaise
  • 1 tablespoon Lemon Juice

Caesar Salad

  • 1 Baby Cos Lettuce or Romaine Lettuce
  • 1 Chicken Breast
  • 4 Eggs
  • 4 Middle Bacon
  • cup Cheddar Cheese or Tasty Cheese
  • 1 cup Croutons

Instructions
 

Preparation

  • Boil the eggs, peel and place in the refrigerator until needed.
  • Chop the chicken into small pieces and cook in a frypan until cooked all the way through. Dice the bacon and fry until crispy.
  • Drain the chicken and bacon on some paper towel and put them aside to cool.
  • Cut the bottom off the cos lettuce, separate the leaves and wash if needed. Then allow them to drain to remove any excess water.

Caesar Dressing

  • Add sea salt and garlic to your salad bowl and combine. Then add the Worcestershire Sauce, combine and crush the garlic as much as possible using the back of a fork.
  • Add the mayonnaise, Dijon mustard and lemon juice, then stir to combine.

Caesar Salad

  • Cut or tear up the lettuce leave and place in the salad bowl.
  • Cut the eggs into quarters and add to the salad bowl, then add the cooled chicken and bacon
  • Add grated cheese and croutons, then gently mix the salad through the dressing.
Keyword Bacon, Caesar Dressing, Chicken, Chicken Salad, Egg Salad, Eggs, Salad