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Juicy Oven-Roasted Leg Of Lamb With Mint And Dill

Kylie
Juicy, tender Oven-Roasted Leg of Lamb with Mint and Dill is not only delicious, but the meat melts in your mouth.
5 from 1 vote
Prep Time 15 minutes
Cook Time 1 hour 40 minutes
Course Dinner
Cuisine World Wide
Servings 4 People
Calories 489 kcal

Equipment

Ingredients
  

  • 2 kg Leg of Lamb
  • 8 Mint Leaves
  • 8 Dill
  • 2 tablespoon Olive Oil
  • Sea Salt for seasoning
  • Cracked Black Pepper for seasoning

Instructions
 

  • Preheat your fan-forced oven to 180°C or 350°F
  • Place lamb on a prep board and make around 8 incisions into the top of the meat about 2cm deep. Place some dill on top of a mint leaf and insert it into one of the incisions. Repeat with the rest of the mint and dill.
  • Coat the lamb in olive oil, including underneath. Then season with salt and pepper all over.
  • Place the lamb on a rack in a roasting pan, then place in the oven to cook until the internal tempeture reaches 58°C or desired temp.
  • Once cooked, remove the lamb from the oven and place the meat on a meat board. Cover it with aluminium foil and allow to rest for 20 minutes. The internal temperature will also increase while it rests.
Keyword Dill, Leg Of Lamb, Mint, Oven-Roasted, Oven-Roasted Lamb, Roast Lamb