Place lamb on a prep board and make around 8 incisions into the top of the meat about 2cm deep. Place some dill on top of a mint leaf and insert it into one of the incisions. Repeat with the rest of the mint and dill.
Coat the lamb in olive oil, including underneath. Then season with salt and pepper all over.
Place the lamb on a rack in a roasting pan, then place in the oven to cook until the internal tempeture reaches 58°C or desired temp.
Once cooked, remove the lamb from the oven and place the meat on a meat board. Cover it with aluminium foil and allow to rest for 20 minutes. The internal temperature will also increase while it rests.
Keyword Dill, Leg Of Lamb, Mint, Oven-Roasted, Oven-Roasted Lamb, Roast Lamb