Basil and Parsley Weber Q Sausage Rolls
The filling is juicy, while the outside is crispy and flaky, just the way a sausage roll should be. And it is all cooked in the Weber Q.
Ingredients
- 1 kg Ground Beef
- 4 Sheets Puff Pastry
- 1 small Brown Onion
- 3 tsp Minced Garlic
- 1 tbsp Semi Dried Basil
- 1 tbsp Fresh Parsley
- 2 small Carrots
- 2 tbsp Ketchup
- ½ cup Breadcrumbs
- 1 Large Egg
- Pinch Sea Salt
- Pinch Cracked Black Pepper
- 1 Egg Yolk
- 1 tsp Water
Instructions
- Finely dice the onion and grate the carrot. Chop parsley finely and whisk 1 egg.
- Add ground beef, onion, garlic, basil and parsley, carrot, whisked egg, ketchup, breadcrumb into a large bowl and mix until combined. Cover and place in the fridge to chill for 30 minutes.
- Spoon 1½ cups of the filling onto a sheet of puff pastry and roll the pastry around the mince until one end of the pastry meets the other.
- Cut off any excess and seal with egg wash. Then cut into 4 equal portions. Place in the fridge to chill while preparing the rest.
- Set up your weber q for convection cooking. With the convection tray and trivet, then preheat for 10 minutes.
- Decorate and baste the puff pastry with egg wash, then place on a lined baking tray.
- Place the baking tray on the trivet, close the lid of the weber q and reduce the heat to 3 notches above medium. You need the temperature to be between 180°C to 200°C.
- Cook for 30 to 35 minutes or until pastry is golden brown. Once cooked, remove the sausage rolls from the weber and place them on a cooking rack to cool slightly.
