French Toasted Hot Cross Buns
So easy to make and so quick that you can have them on the table in just 15 minutes.
Ingredients
- 6 Hot Cross Buns Store bought or Homemade
- 2 Eggs
- ½ cup Milk
- 1 tbsp Vanilla Extract
- ¼ tsp Ground Cinnamon
- ¼ tsp Mixed Spice
Instructions
- You can use either store brought Hot Cross Buns for this or use our Hot Cross Bun Recipe
- Add eggs and milk into a bowl or shallow dish and whisk well. Add the vanilla extract, cinnamon and mixed spices and whisk to combine.
- Place a frypan over medium heat, add a small amount of butter, allowing it to melt while coating the base of the pan.
- Cut the hot cross buns in half, dip into the french toast mix and allow excess to drip off. Place onto the frypan and allow to cook till golden brown.
- Once golden brown, you can flip them over to toast the other side, but is optional.
