When looking for a sauce with a difference for your cauliflower, potatoes or other vegetables, this Au Gratin Sauce may be what you are after.
Kylie
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Serving Size 4People
Ingredients
125gUnsalted Butter
½MediumBrown OnionRed is also fine to use
1Garlic Clove
1tbspBreadcrumbs
1½tspChicken Saltor to taste
2tbspFresh Parsley
2Eggshard boiled
Instructions
Hard boil the eggs, peel and chop into small pieces. Dice the onion, finely dice the garlic and finely chop the parsley.
In a pan slowly melt the butter over low heat. Pour the melted butter into a jug and place the pan back on the stove over high heat. Add the onion and garlic and saute till the onion is translucent.
Turn the heat down to medium, add the butter and breadcrumbs and stir till the liquid starts to slightly thicken. Note: Remove from the heat from time to time if the sauce starts to bubble.
Remove from the heat entirely, add the parsley and stir till you get a runny paste. Add the chicken salt to taste and stir through.
Add the eggs and fold the eggs through the mixture. Then spoon the sauce over the cooked broccoli and cauliflower. Place under a hot griller or broiler until the top goes a golden brown.