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Weber Q Satay Beef Skewers with Peanut Sauce

Shannon
These grilled Weber Q satay beef skewers are super juicy, tender, and flavourful. And the delicious homemade peanut sauce will keep you wanting more.
5 from 1 vote
Prep Time 20 minutes
Cook Time 10 minutes
Marinate Time 2 hours
Total Time 2 hours 30 minutes
Course Entertaining, Main Course
Cuisine Singapore
Servings 6 people
Calories 390 kcal

Equipment

Ingredients
  

Skewers

  • 1.2 kg beef skirt steak

Seasoning

  • 2 tablespoon coriander powder
  • 1 ½ teaspoon cumin
  • 1 tablespoon turmeric
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 3 tablespoon fish sauce
  • 3 tablespoon vegetable oil

Spicy peanut sauce

  • 1 ½ tablespoon smooth peanut butter
  • 2 teaspoon brown sugar
  • 1 teaspoon light soy sauce
  • 2 teaspoon rice vinegar
  • 2 teaspoon sriracha hot sauce or any other hot sauce
  • ½ teaspoon lemongrass paste
  • cup coconut milk
  • ¼ cup water

Instructions
 

Preparing the skirt steak

  • Remove the silverskin and any thick pieces of fat from the meat. Next, cut 5mm (¼”) thick slices of beef across the grain, cutting at an angle.
  • Add the beef and seasoning ingredients to a large bowl, then mix until well combined. Cover the bowl with plastic wrap and set it aside in the fridge for a minimum of 2 hours. 24 hours is ideal.
  • When threading the meat on skewers, soak bamboo in water for 10 minutes. Otherwise, zig-zag each piece of meat onto the skewers. Ensure there is enough beef to make six skewers, and the beef is not tightly packed.

Spicy peanut sauce

  • Combine the peanut sauce ingredients minus water into a saucepan and whisk over medium-low heat. Simmer for 5 minutes, stirring occasionally.
  • Adjust the consistency by adding water. The sauce should be slightly thick but not runny.
  • Serve the sauce warm in a small bowl, or spread evenly over the skewers.

Grilling satay beef skewers

  • Pre-heat your Weber Q on high for 10 minutes with the lid down.
  • Place the kebab rack or skewers directly onto the centre of the grill. Close the lid and grill on high for 4-5 minutes per side or until slightly charred. 10 minutes total.
  • Family Q: Turn the small gas control knob to low, but leave the large gas control knob on high. Grill until the internal temperature reaches 60°C (140°F) internally.
  • Serve alongside the spicy peanut sauce, and enjoy!
Keyword Weber Q Satay Beef Skewers