One-Pot Sausage And Vegetable Casserole
Packed full of flavour, nothing gets easier than this one-pot sausage and vegatable cassorole.
Ingredients
- 8 Sausages
- 1 tbsp Olive Oil
- ¼ cup Dried barley
- 2 Celery Sticks
- 1 small Brown onion
- 500 g Butternut Pumpkin
- 300 g White Mushrooms
- 3 cups Liquid Beef Stock or Beef Broth
- 2 tsp Worcestershire Sauce
- ½ tsp Dried Tarragon
- ½ tsp Dried Coriander
- 1 cup Mixed Frozen Vegetables
- 1 cup Spinach
- 4 Bay Leaves
Instructions
- Preheat the oven to 180°C or 350°F
- Heat olive oil in a dutch oven, place the sausages in and lightly brown them. Do this in batches.
- Remove the sausages, allow them to cool, and then cut them into bite-sized pieces.
- Add finely diced onion and celery to the pot and cook until tender. Add the sliced mushrooms and continue cooking until the mushrooms are soft.
- Remove the pot from the heat. Then add beef stock (or both), Worcestershire sauce, tarragon, coriander, frozen mixed vegetables, barley, chopped sausages, butternut pumpkin, spinach and bay leaves. Stir well.
- Cover and place in the oven to cook for 1 and 1/2 hours or until cooked.
