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Spaghetti Bolognese With Blackberry Jam and Plum Sauce

Kylie
This recipe is not without a lack of flavour, and a twist of sweetness tops it off.
5 from 1 vote
Prep Time 5 minutes
Cook Time 1 hour 10 minutes
Course Dinner
Cuisine Australian, Italian
Servings 4 People
Calories 709 kcal

Ingredients
  

  • 1 tablespoon Olive Oil
  • 1 small Brown Onion
  • 4 Garlic Cloves
  • 1 kg Bolognese Mince or beef
  • 810 g Crushed Tomatoes
  • 1 cup liquid beef stock or beef broth
  • 2 tablespoon Blackberry Jam
  • 2 tablespoon Plum Sauce
  • 2 tablespoon Tomato Paste
  • ½ teaspoon Dried Italian Herbs
  • 4 Bay Leaves
  • Pinch Salt and Pepper
  • 1 Beef Stockcube

Instructions
 

  • Finely chop the onion and garlic cloves. Heat the oil in a pot, add the onion and garlic and then saute till tender.
  • Add the minced/ground meat to the pot and brown it while using the back of the wooden spoon to separate.
  • Add the crushed tomatoes and stir through. Then add the liquid beef stock, blackberry jam, plum sauce, tomato paste, Italian herbs, and beef stock cube. Stir well, then add the bay leaves and salt and pepper. Continue to stir gently so that the bay leaves do not break up.
  • Place the lid on the pot and simmer for 30 minutes. Then remove the lid and continue to simmer for another 30 minutes or until you are happy with the liquid content.
  • Cook the pasta as per the packet directions and serve with the sauce over the top or stirred through.

Notes

  • Note - Serving size is divided by 4 Adult people without sides.  This meal can feed up to 6 people with sides.
Keyword Blackberry Jam, Bolognese, Pasta Dishes, Plum Sauce, Spaghetti Bolognese