No-Bake Mini Nutella Chocolate Cheesecake For 1
Kylie
Creamy, soft and utterly divine to eat, this No-Bake Mini Nutella Chocolate Cheesecake is the perfect solution when you are the only one that wants to eat it.
Prep Time 15 minutes mins
Cook Time 1 hour hr
Course Dessert
Cuisine American, Australian
Servings 1 Person
Calories 843 kcal
Base Ingredients 3 Marie Biscuits or Digestive 20 g Unsalted Butter Filling Ingredients 115 g Cream Cheese softened 1 tablespoon Icing Sugar or Confectionary Sugar 15 g Nutella or Hazelnut Spread Topping Ingredients 20 g Nutella or Hazelnut Spread ½ teaspoon Olive Oil optinal 1 teaspoon Roasted Hazelnuts crushed/chopped 1 Strawberry
Base Method Crush three of the Marie biscuits in a ziplock bag. Melt the butter for about 20 seconds, then combine.
Place the base mixture into the ramekin and gently press down with the back of a spoon.
Filling Method Mix cream cheese, icing sugar and Nutella in a bowl using a low speed. Once combined, continue to mix on high until smooth and creamy.
Spread the mixture of the biscuit base and smooth it out.
Topping Method Melt the Nutella and olive oil together for 30 to 40 seconds. Mix well once melted.
Pour over the cheesecake filling a spread it out using the back of a spoon.
Sprinkle 1 teaspoon of chopped hazelnuts over the top on one side, then place a strawberry on top.
Refridgerate for 1 hour.
Keyword Cheesecake, Cheesecake for 1, Hazelnut Cheesecake, Mini Cheesecake, No-Bake Cheesecake, Nutella, Nutella Cheesecake