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No-Bake Mini Nutella Chocolate Cheesecake For 1

Kylie
Creamy, soft and utterly divine to eat, this No-Bake Mini Nutella Chocolate Cheesecake is the perfect solution when you are the only one that wants to eat it.
5 from 1 vote
Prep Time 15 minutes
Cook Time 1 hour
Course Dessert
Cuisine American, Australian
Servings 1 Person
Calories 843 kcal

Ingredients
  

Base Ingredients

  • 3 Marie Biscuits or Digestive
  • 20 g Unsalted Butter

Filling Ingredients

  • 115 g Cream Cheese softened
  • 1 tablespoon Icing Sugar or Confectionary Sugar
  • 15 g Nutella or Hazelnut Spread

Topping Ingredients

  • 20 g Nutella or Hazelnut Spread
  • ½ teaspoon Olive Oil optinal
  • 1 teaspoon Roasted Hazelnuts crushed/chopped
  • 1 Strawberry

Instructions
 

Base Method

  • Crush three of the Marie biscuits in a ziplock bag. Melt the butter for about 20 seconds, then combine.
  • Place the base mixture into the ramekin and gently press down with the back of a spoon.

Filling Method

  • Mix cream cheese, icing sugar and Nutella in a bowl using a low speed. Once combined, continue to mix on high until smooth and creamy.
  • Spread the mixture of the biscuit base and smooth it out.

Topping Method

  • Melt the Nutella and olive oil together for 30 to 40 seconds. Mix well once melted.
  • Pour over the cheesecake filling a spread it out using the back of a spoon.
  • Sprinkle 1 teaspoon of chopped hazelnuts over the top on one side, then place a strawberry on top.
  • Refridgerate for 1 hour.
Keyword Cheesecake, Cheesecake for 1, Hazelnut Cheesecake, Mini Cheesecake, No-Bake Cheesecake, Nutella, Nutella Cheesecake