Oven Baked Herb-Crusted Lamb Cutlets
These Oven Baked Herb-Crusted Lamb Cutlets are not only full of flavour, but they are also juicy and tender as well.
Ingredients
- 10 Lamb Cutlets
- ½ cup Plain Flour
- 1 cup Breadcrumbs
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- ½ tbsp Rosemary
- 1 tsp Thyme
- 1 tsp Salt
- ½ tsp Lemon Pepper
- 1 tsp Oregano
- 3 Eggs
Instructions
- Preheat your oven to 200°C or 390°F for fan-force, and 220°C or 430°F for conventional.
- Place breadcrumbs into a bowl.Combine garlic powder, onion powder, rosemary, thyme, salt, lemon pepper and oregano into the breadcrumbs, then pour into a shallow bowl, crumbing dish, or container.
- Place flour into a shallow bowl, crumbing dish, or container.
- Whisk eggs, then pour into a shallow bowl, crumbing dish, or container.
- Place a lamb cutlet into the flour and thoroughly coat, shake off excess flour, then place in the egg one at a time. Allow excess egg to drip off, put into the breadcrumb mix, and thoroughly coat.Repeat with all cutlets and place on a tray or plate.
- Spray with olive oil, then place onto a baking tray and place in the oven to cook for 6 minutes.
- Remove the cutlets from the oven, turn over and spray with olive oil, then return the tray to the oven to cook for a further 6 minutes.
