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+ servings
Sausage rolls

Mum’s Easy Sausage Rolls with Spinach and Garlic

This recipe will make approx 24 party-sized sausage rolls or 12 large sausage rolls.
5 from 1 vote
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Entertaining, Lunch
Cuisine Australian
Servings 6 people
Calories 546 kcal


  • 1 kg Sausage Mince
  • 1 Large Onion
  • ¼ Cup Spinach
  • 1 Medium Carrot
  • 2 Garlic Cloves
  • Salt and Pepper to season
  • 6 Sheets Puff Pastry


  • While your pastry sheets thaw, preheat your oven to 200°C. Finely dice your onion, spinach and grate your carrot.
  • In a large mixing bowl, add your sausage mince, onion, carrot, spinach and some salt and pepper to season.
  • Crush your two garlic cloves and add them to the rest of the mixture and combine well.
  • Spoon or pipe (using a piping bag without and end) onto the end of a pastry sheet. Depending on how thick you want your mixture inside your sausage roll will determine how much mixture you use.
  • Roll the pastry over the mixture. Then cut the rest of the pastry off using the side of the roll as a guide. This should leave you with enough pastry to do a second one. Approx half a sheet.
  • Cut your roll in half and then each half in half again. Then score each one twice and place on a well sprayed baking tray.
  • Base each one with milk, then place in the oven to cook for 30 to 40 minutes. Cooking time will vary depending on your oven.


Serving: 6Sausage RollsCalories: 546kcal (27%)Carbohydrates: 23.7g (8%)Protein: 54g (108%)Fat: 25.4g (39%)Saturated Fat: 12.9g (81%)Cholesterol: 184mg (61%)Sodium: 926mg (40%)Potassium: 751mg (21%)Fiber: 1.9g (8%)Sugar: 2.6g (3%)Calcium: 14mg (1%)Iron: 32mg (178%)
Keyword Sausage rolls
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