Mum’s Easy Sausage Rolls with Spinach and Garlic
This recipe will make approx 24 party-sized sausage rolls or 12 large sausage rolls.
Ingredients
- 1 kg Sausage Mince
- 1 Large Onion
- ¼ Cup Spinach
- 1 Medium Carrot
- 2 Garlic Cloves
- Salt and Pepper to season
- 6 Sheets Puff Pastry
Instructions
- While your pastry sheets thaw, preheat your oven to 200°C. Finely dice your onion, spinach and grate your carrot.
- In a large mixing bowl, add your sausage mince, onion, carrot, spinach and some salt and pepper to season.
- Crush your two garlic cloves and add them to the rest of the mixture and combine well.
- Spoon or pipe (using a piping bag without and end) onto the end of a pastry sheet. Depending on how thick you want your mixture inside your sausage roll will determine how much mixture you use.
- Roll the pastry over the mixture. Then cut the rest of the pastry off using the side of the roll as a guide. This should leave you with enough pastry to do a second one. Approx half a sheet.
- Cut your roll in half and then each half in half again. Then score each one twice and place on a well sprayed baking tray.
- Base each one with milk, then place in the oven to cook for 30 to 40 minutes. Cooking time will vary depending on your oven.
