An easy to cook soup, that is great for lunch or dinner.
Kylie
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Serving Size 4People
Ingredients
2LitresWater
4tspVegeta
4Large Eggs
1¼CupPlain Flour(all-purpose flour)
Salt and Pepperto season
2RollsVermicelli Egg Noodles(70g)
Instructions
Place 2 Litres of water in a large sauspan and put on the stove to boil.
While water is heating, crack the eggs into a medium mixing bowl and whisk.
Once the eggs are fully whisked, gradually add the flour and whisk after each addition until combined and smooth.
When all the flour is incorporated and the mixture is smooth, season with salt and pepper and mix through.
Add the Vegeta to the hot water and stir till dissolved.
When the water starts to boil, slowly add spoonfuls of the mixture to the water. And stir every so often to avoid anything sticking to the bottom of the pot.
Once all the egg mixture is added, crush the egg noodles and add to the boiling water. Turn the soup down to simmer and cook till the noodles are tender or to your liking, stirring occasionally.
Notes
Serve in a bowl or soup mug and garnish with spring onion.