Classic Fried Rice
Being able to make your own classic fried rice at home, any time you want.
Ingredients
- 1 cup White Rice
- ½ cup frozen peas
- 4 Egg Yolks
- 100 g Bertucci Peking Pork or leg ham
- ½ tbsp Salt
- 2 tbsp Soy Sauce
Instructions
- Rinse and cook rice. Re-rinse and dry out on a plate or baking tray in the refrigerator.
- Heat oil in a wok or frypan over a high heat.
- Separate the eggs yolks. And wisk. Once the oil is hot add the whisked egg yolks and scramble.
- Add the frozen peas and stir continuously. You can put these in the microwave for a minute before had if you like.
- After about a minute add the bertucci peking pork and stir continuously for a couple of minutes.
- Turn the heat down to low or a low medium, add the rice and season with salt. You can do this to taste. Toss or fold the rice into the ingredents until all combined and the rice is warmed through.
- Add the soy sauce, a little at a time until the rice is just coated.
Notes
Serve with another Chinese dish, like honey chicken or have it on its own as a main meal or lunch.
Add finely chopped spring onion to garnish.
