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Homemade Deluxe Cheeseburger

Homemade Deluxe Cheeseburger

Kylie
You will be a hit with your family or guests when you make this delicious cheeseburger. You can even make the patties in advance and freeze them.
Serve for lunch or dinner. Or even make them for a gathering or event.
Prep Time 45 minutes
Cook Time 10 minutes
Course Entertaining, Lunch, Main Course
Cuisine American
Servings 1 person
Calories 439 kcal

Equipment

Ingredients
  

Burger Patty

  • 2.2 Pounds Ground Beef or 1 kg minced beef
  • ½ teaspoon Dried Oregano
  • ½ teaspoon Dried Rosemary
  • ½ teaspoon Dried Thyme
  • ¼ teaspoon Ground Cumin Seeds
  • 2 tablespoon Garlic Powder
  • 1 teaspoon Kosher Salt or Sea Salt
  • ½ teaspoon Black Pepper
  • 1 ¼ cups Breadcrumbs
  • 2 tablespoon Worcestershire Sauce
  • 2 Eggs lightly beaten
  • 1 Red Onion finley chopped
  • ¼ Cup Ketchup

Burger Sauce

  • 1 tablespoon White Wine Vinegar
  • 1 tablespoon White Sugar
  • ¾ cup Mayonnaise
  • 2 teaspoon American Mustard
  • 2 tablespoon Hamburger Pickles finely diced
  • 2 tablespoon Red Onion finely chopped
  • ½ teaspoon Smoked Paprika
  • ½ teaspoon Galic Powder

Other Ingredients to add

  • 15 Slices Cheddar Cheese
  • 15 Strips Streaky Bacon Air Fryed
  • 15 Hamburger Buns lightly toasted

Instructions
 

Burger Patty

  • Whisk the eggs and finely dice the onion. Take 2 tablespoons of the onion and set it aside for the sauce.
  • In a large bowl add the ground beef, garlic, oregano, rosemary, thyme, cumin, breadcrumbs, onion, the whisked eggs, ketchup, worcestershire sauce, salt, and pepper. Then mix until well combined.
  • Divide the mixture into 15 equal portions, roll into balls and flatten with your hand or hamburger press. Then refrigerate for 15 to 30 minutes before cooking. For best results freeze.
  • Cook the patties on medium-high heat for a few minutes on each side, approx 3 to 4 minutes. Only flip once.

Burger Sauce

  • Finely dice the pickles and set them aside.
  • In a small bowl dissolve 1 ½ tablespoon of sugar in 1 tablespoon of white wine vinegar.
  • In a medium bowl add the mayonnaise, mustard, pickles, the diced onion you set aside before, paprika, garlic, and the white wine vinegar with the dissolved sugar. Mix well, cover, and refrigerate.

Making the Deluxe Cheeseburger

  • While the patty is cooking, cook your bacon.
  • When you flip your patty, add a slice of cheese so it melts on top.
  • Lightly toast your burger buns, then spread the burger sauce on the bottom buns, and on the top one also if you like.
  • When the patty is cooked place that on top of the sauce and dress with bacon. Optional extras, add sliced pickles and onion rings to the burger. Along with a second patty with melted cheese to make it a double.
Keyword Bacon, Burger, Cheese, Cheeseburger, Hamburger Patty