Sausage Patties and Savoury Rice
A quick and simple meal to make when you don't have a lot of time to cook.
Ingredients
Sausage Patties
- 1 kg Sausage Mince
- 1 cup Breadcrumbs
- 1 Egg
- ¼ cup Tomato Sauce
- 1 tsp Worcestershire Sauce
- ¼ tsp Mixed Herbs
- ½ tsp Salt
- ¼ tsp Pepper
- 2 tbsp Olive Oil
Savoury Rice
- 1 cup Rice
- 1 Onion Red or Brown
- 1 Celery Stick
- 1 Carrot
- Salt and Pepper to taste
- 2 tbsp Olive Oil
Instructions
Sausage Patties
- In a large mixing bowl add the breadcrumbs, egg, tomato and worcestershire sauce, mixed herbs, salt, and pepper and then combine.
- Portion out the mixture to make 15 to 16 balls, roll in flour and flatten.
- Heat the oil in a frying pan and cook the patties in batches until golden brown.
- Place in an ovenproof dish, cover and keep warm.
Savoury Rice
- Rinse rice and cook until tender. Rince again and set aside.
- Dice the onion and celery. Heat oil in a frypan and saute the onion and celery.
- Add the rice, grated carrot and stir until rice is warmed through.
- Add salt and pepper to taste.
