Yummy Air Fryer Roast Potatoes With The Perfect Crunch
These air fryer roast potatoes are so soft and fluffy on the inside but nice and crunchy on the outside—the perfect side for your roast meat or piece of steak and super easy to make.
Equipment
Ingredients
- 4 Large Potatoes
- 1 tbsp Salt
- 1 tbsp Bicarb Soda
- 2 tbsp Olive Oil
- ½ tsp Garlic Salt
- 1 tsp Dried Thyme
- 1 tsp Dried Rosemary
Instructions
- Peel potatoes, cut in half and place in a pot of cold water.
- Add salt and bicarb and mix around until dissolved.
- Cook over high heat until the water starts to boil. Once boiling, turn down to a simmer, and simmer for around 10 minutes or until the potatoes are just tender.
- Drain the potatoes and allow them to cool slightly in your colander. Once cooled toss them around in the colander to create unsmooth edges.
- Add the oil to a large bowl, followed by the potatoes. Then add half the garlic salt, rosemary and thyme. Toss around in the bowl, then and the rest of the herbs and toss again.
- Spray the bottom of the air fryer basket with non-stick cooking spray and then place the potatoes cut side down into the basket. Make sure there is space between your potatoes so the air circulates between them all.
- Cook at 180°C for 35 minutes or until the internal temperature of the potatoes is 98°C
