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–+ servings

Quick and Easy Crispy Breakfast Burrito with Sriracha Hot Sauce

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My quick and easy crispy breakfast burrito only takes 15 minutes to prepare and is ready to eat, and won't cheap out on the flavours.
Melted cheese, crispy bacon and iron packing mushrooms with egg are just some of the ingredients to give you the boost you need before starting the day.
Top that off with some sweet chilli, garlic aioli, and lip-smacking sriracha sauce that will get your motor running.
Shannon
Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Serving Size 1

Ingredients

  • 1 Tortilla Wrap Wholemeal (Optional)
  • ½ Cup Cheddar Cheese
  • ¼ Cup Baby Spinach
  • ½ Avocado
  • 2 White Cup Mushrooms Thinly Sliced
  • 2 Bacon Rashers
  • 1 Egg
  • Salt To Taste
  • Pepper To Taste
  • Sweet Chilli Sauce
  • Garlic Aioli
  • Sriracha Sauce

Instructions

  • Grate cheese and spread onto the centre of the tortilla wrap, followed by the baby spinach. Slice an avocado in half and mush up in a small bowl with a fork until it's a paste. Spread the avocado on top of the baby spinach.
  • Thinly slice mushrooms and place a small amount of butter to a fry pan/skillet. Fry bacon and mushrooms, making sure to keep moving the mushrooms around the pan to avoid burning. Cook for 3-4 minutes on a medium heat flipping the bacon halfway, until the bacon has reached the desired crispiness.
  • Slice up the cooked bacon and place ontop of the tortilla, together with the fryed mushrooms.
  • In a small fry pan/skillet fry one egg. If you like runny yoke in your burrito then fry sunny side up, otherwise flip or scramble to your liking then, place on to your tortilla.
  • Add a pinch of salt and pepper to taste, then drizzel the sweet chilli, garlic aioli, and sriracha sauce over the burrito and begin wrapping.
  • Wipe out the frying pan/skillet that you used earlier with paper towel, and place your burrito into the pan on a medium heat. Press down lightly with a spatula and drizzle a small amount of olive oil over the burrito to make the tortilla crispy.
  • Flip the burrito when it's golden brown and repeat on the opposite side. Gently lift your burrito with your spatula onto each side and repeat until all four sides are crispy and golden brown.
  • Place the burrito onto paper towel and allow 2 minutes to cool.

Notes

Let us know in the comments below, if you liked the recipe, or tried other ingredients in your breakfast burrito