Weber Q Cheesy Stuffed Crust Garlic Pizza and Herbs
My Weber Q Cheesy Stuffed Crust Garlic Pizza is packed with a delicious combination of flavours that you're just simply going to fall in love with.Topped with mozzarella, cheddar, and parmesan cheese and a handpicked selection of garlic and herbs. And the best part is there is no need to throw away the crust.Because I've packed the crust in delicious cheddar cheese as well.
Ingredients
- 1 cup Cheddar Cheese Shredded
- 1 cup Parmesan Cheese Shredded
- 2 cups Mozzarella Cheese Shredded
- 1 tbsp Basil Freshly Chopped
- 1 tbsp Oregano Freshly Chopped
- 1 tbsp Rosemary Freshly Chopped
- 1 tbsp Parsley Freshly Chopped
- 8 Cheddar Cheese Sticks
- 2 tsp Crushed Garlic
- 80 ml Ovlive Oil
Instructions
Prepping The Pizza
- Start your Weber Q and set it up for indirect cooking using a convection tray and trivet, and place your pizza stone on top. Turn the gas control knob to the highest setting to allow it to heat up for 10 minutes. Turn both gas control knobs too high on the Family Q, and close the lid.
- Grate all of the cheese and mix the olive oil and crushed garlic together into a small bowl and, finely chop up all of the herbs.
- Add plenty of flour onto the surface of the serving tray to prevent the dough from sticking.
- Roll out your pizza dough to the inner edge of your Weber Q serving tray. Place the cheese sticks 1 inch inwards from the edge, making sure the cheese sticks are touching each other on each end.
- Gently lift the edges of the pizza dough over the cheese sticks and tuck it under.
- Apply a small amount of garlic oil to the crust and inside of the pizza base. Try not to apply too much oil or it will rise to the surface of the pizza. Scoop out some of the garlic from the oil for added flavour.
- Evenly sprinkle the cheddar and parmeson cheese, and finally the mozzarella. Then evenly sprinkle the herbs.
Cooking The Pizza
- Evenly sprinkle a good amount of flour onto the pizza stone and gently slide the pizza onto the centre of the stone.
- Turn to the small gas control knob to the off position and the large gas control knob down 2 to 3 notches to maintain a temperature between 240°C (465°F) and 250°C (480°F)
- Cook for 20 minutes or until the crust is golden brown. If the pizza is browning on only one side simply turn the pizza stone to brown the other.
- Allow to cool for 2 minuutes, slice up and serve.
Notes
Top with some extra grated parmesan cheese and parsley once cooked.
