Simple Homemade Mayonnaise For Salads And Sandwiches
Smooth and creamy, Homemade Mayonnaise is perfect for salads, sandwiches or for making dips.Super easy to make by hand or in a blender and only needs a few ingredients.
Ingredients
- 2 Egg Yolks
- 2 tsp Dijon Mustard
- 500 ml Light Olive Oil
- 2 tbsp White Wine Vinegar
- ½ Lemon
- pinch Ground Sea Salt
Instructions
- Whisk egg yolks and Dijon Mustard in a large mixing bowl. Refer to Notes for blender tips.
- Pour 250mls olive oil extremely slowly while whisking.
- Whisk in the white wine vinegar, then continue adding the rest of the oil while whisking.
- Squeeze the ½ lemon into the mix, add a pinch of ground sea salt and wisk until combined.
- Place into an airtight jar or container and store in the refrigerator for 1 week.
Notes
Using a Blender:
If you wish to use a blender to make this, follow the steps above.
Have your blender on a high speed to whisk the eggs, (or whisk the egg yolks by hand and place in the blender) then keep at a high speed continuously while adding your ingredients until all the steps are completed.
