Air Fryer Milo Lava Cake
So light and fluffy and packed with chocolaty milo goodness, my air fryer milo lava cake recipe will send you on a journey from the moment you taste it.It takes only 8-minutes in your air fryer. It uses just 6 ingredients, making it super easy to prepare and even quicker to eat.
Equipment
- 10cm Ramekins
Ingredients
- 4 tbsp Milo
- 5 tbsp All Purpose Flour (Plain Flour)
- 2 tbsp White Sugar
- 2 tbsp Water
- 2 tbsp Vegetable Oil
- 2 Eggs
Instructions
- In a mixing bowl whisk the milo, flour, and sugar.
- Add the water, vegetable oil, and eggs and whisk until there are no more lumps and the mixture is runny.
- Spray ramekins with a small amount of cooking spray and cut a sheet of baking paper into circles. Use the base of the ramekin as a template, and spray a small amount of cooking spray onto the round sheets of baking paper.
- Place the baking paper onto the base of each ramekin, and pour the cake mixture into each ramekin, keeping them level with each other.
- Preheat the air fryer to 200°C (390°F) for 2 minutes.
- Place each ramekin into the air fryer basket and set a temperature of 200°C (390°F) for 8-9 minutes.
- Carefully place each ramekin upside down onto a plate, tap the base a few times and lift the ramekin off and flip the lava cake over.
- Serve with icing sugar, whipped cream or a scoop of ice cream.
