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Easy Vanilla Rice Pudding Recipe

Kylie
Delicious and not too sweet, this Easy Vanilla Rice Pudding Recipe is topped off with cinnamon powder and will be a family favourite that gets made again and again.
5 from 1 vote
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Course Dessert
Cuisine World Wide
Servings 4 People
Calories 503 kcal

Ingredients
  

  • 2 cups Milk
  • 4 tablespoon Butter or Margarine
  • ½ cup Castor Sugar (Granulated Sugar)
  • 2 teaspoon Vanilla Extract
  • 1 cup White Rice
  • 2 teaspoon Cinnamon Powder or Cinnamon Sugar (both optional)

Instructions
 

  • In an ovenproof dish, add milk, butter, castor sugar and vanilla extract then stir gently.
  • Add the rice and stir again gently.
  • Place in a preheated oven of 180°C (fan-forced) or 200°C (conventional) for 1 and ½ to 2 hours depending on your oven.
  • Stir gently 30 minutes into the bake and then every 15 minutes until ready.
  • Add an extra ½ cup of milk if needed
Keyword Cinnamon, Dessert, Oven-Baked, Rice Pudding, Vanilla