Easy Vanilla Rice Pudding Recipe
Kylie
Delicious and not too sweet, this Easy Vanilla Rice Pudding Recipe is topped off with cinnamon powder and will be a family favourite that gets made again and again.
Prep Time 5 minutes mins
Cook Time 1 hour hr 30 minutes mins
Course Dessert
Cuisine World Wide
Servings 4 People
Calories 503 kcal
2 cups Milk 4 tablespoon Butter or Margarine ½ cup Castor Sugar (Granulated Sugar) 2 teaspoon Vanilla Extract 1 cup White Rice 2 teaspoon Cinnamon Powder or Cinnamon Sugar (both optional)
In an ovenproof dish, add milk, butter, castor sugar and vanilla extract then stir gently.
Add the rice and stir again gently.
Place in a preheated oven of 180°C (fan-forced) or 200°C (conventional) for 1 and ½ to 2 hours depending on your oven.
Stir gently 30 minutes into the bake and then every 15 minutes until ready.
Add an extra ½ cup of milk if needed
Keyword Cinnamon, Dessert, Oven-Baked, Rice Pudding, Vanilla