Chocolate Chip Pancakes With Maple Syrup
These chocolate chip pancakes with maple syrup gives you the perfect excuse to have chocolate for breakfast.
Equipment
- Pancake Pan
Ingredients
- 60 g Unsalted Butter
- 2 cups Plain Flour or All Purpose Flour
- ¼ cup Caster Sugar
- 4 tsp Baking Powder
- ¼ tsp Baking Soda (bi-carb)
- ½ tsp Salt
- 1 ¾ cups Milk
- 2 tsp Vanilla Extract
- 1 Egg
- 200 g Milk Chocolate Chips
Instructions
- Melt butter and set aside.
- Place flour, castor sugar, baking powder, soda and salt into a large bowl and whisk to combine.
- Whisk the egg, then add that along with the melted butter, milk and vanilla extract to the bowl and whisk well until smooth.
- Add the chocolate chips and stir through.
- Melt some butter on a pancake pan over medium-low heat. Use a ¼ cup and scoop the batter onto the pan and spread gently with the side of the cup to make a circle.
- Flip when the pancake starts to create holes. Let it cook for another minute or so and then place onto a plate.
