Delicious layers of pasta, cheesy bechamel sauce, and a beef and pork bolognese, what more can you ask for with this Cheesy Weber Q Beef & Pork Lasagna.
Kylie
Prep Time 20 minutesminutes
Cook Time 1 hourhour40 minutesminutes
Rest Time 10 minutesminutes
Serving Size 6People
Equipment
Weber Q Convection Tray
Weber Q Trivet
31 x 26 x 6.5 cm Aluminium Foil Tray
Ingredients
Ingredients
375ggFresh Lasagne Sheets8 Sheets
¾cupGrated Mozzarella
¼cupGrated Parmesan
Bolognese Sauce
2tspOlive OilFor Frying
2mediumOnions
2Garlic Cloves
500gBeef Mince
500gPork Mince
820gTomato Puree2 x 410g tins
1cupBeef Stock
1tspDried Mixed Italian Herbs
Sea Saltto taste
Cracked Black Pepperto taste
Bechamel Sauce
1batchCheese Sauce RecipeAdd 1 extra cup of milk and 2 extra tablespoons of cornflour (Click Here For Full Recipe)
Instructions
Making the Bolognese Sauce
Finey chop onions and garlic cloves.
Heat oil in the frying pan, add the onion and garlic, cook over a high heat until soft, approx 3 minutes.
Add the beef and pork mince and brown, while breaking up the mince with the back of the wooden spoon.
Once the mince is brown, add the tomato puree, beef stock, dried italian herbs. Then salt and pepper to taste.
Bring to the boil while stiring, then turn heat down to low and simmer for 20 minutes.
Lightly coat your tray in olive oil, then place a thin layer of the bolognse sauce on the botton.
Place a layer of lasagne sheets on top, then a ¼ of the bechamel sauce, followed by a ⅓ of the bolognese sauce. Then repeat, finishing off with the bechamel sauce on top.
Sprinkle grated mozzarella and parmesan cheese over the top, then cover with aluminium foil, making sure the shiny side of the foil is down.
Cooking
Place a convection tray and trivet in the centre of the Weber Q. Turn on high and preheat for 10 minutes.
Place the lasagne on the trivet, turn down to medium heat and cook the lasagne for 40 minutes at 200°C
Carefully remove the aluminium foil, then further cook for 30 minutes or until the top is golden brown.
Remove from the weber and let the lasagne rest for 10 to 15 minutes before cutting and serving.
Ganish with finely chopped pasley (optional)
Notes
Bechamel Sauce Notes:This is a really thick bechamel sauce, if you do not want it really thick you can add extra milk or only 4 tablespoons of cornflour.Serving Size:This will serve between 4 to 6 people depending on what your serve with it.