When you are looking for that easy to make, simple corned beef silverside recipe that is supper delicous .
Kylie
Prep Time 10 minutesminutes
Cook Time 7 hourshours
Rest Time 10 minutesminutes
Serving Size 4People
Equipment
Slow Cooker
Ingredients
1kgBeef Silverside
1LargeOnion
2Garlic Cloves
1Beef Stock cubes
2Sprigs of Rosemary
¼cupBrown Sugar
Black Pepperto season
Instructions
Cut the onion in quarters and peel the garlic cloves.
Place the onion, garlic and rosemary sprigs into the bottom of your slow-cooker.
Season the silverside with cracked black pepper, then place into the slow-cooker.
Add the brown sugar, and stock cube to the slow-cooker, then add enough water to cover the meat.
Cook on low for 7 hours or until fork ready. (see notes for fork ready method)
Once cooked remove the silverside and cover with aluminium foil and leave to rest for 10 minutes.
Notes
What does fork ready mean?When testing your silverside to see if it is ready, you can stick a fork into the meat, if the fork goes in easily the meat is ready.