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+ servings

Slow-Cooked Corned Beef Silverside

When you are looking for that easy to make, simple corned beef silverside recipe that is supper delicous .
5 from 1 vote
Prep Time 10 minutes
Cook Time 7 hours
Rest Time 10 minutes
Course Dinner
Cuisine World Wide
Servings 4 People
Calories 570 kcal


Slow Cooker


  • 1 kg Beef Silverside
  • 1 Large Onion
  • 2 Garlic Cloves
  • 1 Beef Stock cubes
  • 2 Sprigs of Rosemary
  • ¼ cup Brown Sugar
  • Black Pepper to season


  • Cut the onion in quarters and peel the garlic cloves.
  • Place the onion, garlic and rosemary sprigs into the bottom of your slow-cooker.
  • Season the silverside with cracked black pepper, then place into the slow-cooker.
  • Add the brown sugar, and stock cube to the slow-cooker, then add enough water to cover the meat.
  • Cook on low for 7 hours or until fork ready. (see notes for fork ready method)
  • Once cooked remove the silverside and cover with aluminium foil and leave to rest for 10 minutes.


What does fork ready mean?
When testing your silverside to see if it is ready, you can stick a fork into the meat, if the fork goes in easily the meat is ready.


Serving: 1ServingCalories: 570kcal (29%)Carbohydrates: 19g (6%)Protein: 37g (74%)Fat: 37g (57%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 1gMonounsaturated Fat: 18gCholesterol: 135mg (45%)Sodium: 3288mg (143%)Potassium: 830mg (24%)Fiber: 1g (4%)Sugar: 16g (18%)Vitamin A: 16IUVitamin C: 71mg (86%)Calcium: 43mg (4%)Iron: 4mg (22%)
Keyword Beef, Corned Beef, Silverside, Slow Cooked, Slow Cooker
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