Bacon Caesar Salad with Homemade Caesar Dressing
Combined with chicken, crispy bacon and a homemade caesar dressing, this caesar salad is an excellent addition to any meal.
Ingredients
Caesar Dressing
- 1 tsp Sea Salt
- 1 tsp Crushed Garlic or 1 garlic clove
- 1 tsp Worcestershire Sauce
- 1 tsp Dijon Mustard
- ¼ cup Mayonnaise
- 1 tbsp Lemon Juice
Caesar Salad
- 1 Baby Cos Lettuce or Romaine Lettuce
- 1 Chicken Breast
- 4 Eggs
- 4 Middle Bacon
- ⅓ cup Cheddar Cheese or Tasty Cheese
- 1 cup Croutons
Instructions
Preparation
- Boil the eggs, peel and place in the refrigerator until needed.
- Chop the chicken into small pieces and cook in a frypan until cooked all the way through. Dice the bacon and fry until crispy.
- Drain the chicken and bacon on some paper towel and put them aside to cool.
- Cut the bottom off the cos lettuce, separate the leaves and wash if needed. Then allow them to drain to remove any excess water.
Caesar Dressing
- Add sea salt and garlic to your salad bowl and combine. Then add the Worcestershire Sauce, combine and crush the garlic as much as possible using the back of a fork.
- Add the mayonnaise, Dijon mustard and lemon juice, then stir to combine.
Caesar Salad
- Cut or tear up the lettuce leave and place in the salad bowl.
- Cut the eggs into quarters and add to the salad bowl, then add the cooled chicken and bacon
- Add grated cheese and croutons, then gently mix the salad through the dressing.
