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No-Churn Blue Heaven Jelly Ice Cream

Kylie
Creamy, delicious and super simple to make. You won't believe the taste of this Jelly Ice Cream.
5 from 2 votes
Prep Time 15 minutes
Cook Time 1 minute
Freeze Time 8 hours
Course Dessert
Cuisine World Wide
Servings 1 Litre
Calories 369 kcal

Equipment

Ingredients
  

  • 600 ml Thickened or Whipping Cream
  • 395 g Condensed Milk
  • 2 teaspoon Vanilla Extract
  • 85 g Jelly Crystals
  • 3 drops Food Colouring Gel

Instructions
 

  • Add cream, condensed milk, vanilla extract and the jelly crystals into a mixing bowl, then mix well.
  • Add a few drops of food colouring gel to the mixture, then mix well. Add more if needed.
  • Pour the mixture into the ice cream tub and place in the freezer to set for at least 8 hours or until firm enough to scoop.
  • Remove from the freezer 15 to 20 minutes before serving for easy scooping.
Keyword Homemade Ice Cream, Ice Cream, Jelly Ice Cream