No-Churn Blue Heaven Jelly Ice Cream
Kylie
Creamy, delicious and super simple to make. You won't believe the taste of this Jelly Ice Cream.
Prep Time 15 minutes mins
Cook Time 1 minute min
Freeze Time 8 hours hrs
Course Dessert
Cuisine World Wide
Servings 1 Litre
Calories 369 kcal
- 600 ml Thickened or Whipping Cream
- 395 g Condensed Milk
- 2 teaspoon Vanilla Extract
- 85 g Jelly Crystals
- 3 drops Food Colouring Gel
Add cream, condensed milk, vanilla extract and the jelly crystals into a mixing bowl, then mix well.
Add a few drops of food colouring gel to the mixture, then mix well. Add more if needed.
Pour the mixture into the ice cream tub and place in the freezer to set for at least 8 hours or until firm enough to scoop. Remove from the freezer 15 to 20 minutes before serving for easy scooping.
Keyword Homemade Ice Cream, Ice Cream, Jelly Ice Cream