Juicy Oven-Roasted Leg Of Lamb With Mint And Dill
Juicy, tender Oven-Roasted Leg of Lamb with Mint and Dill is not only delicious, but the meat melts in your mouth.
Ingredients
- 2 kg Leg of Lamb
- 8 Mint Leaves
- 8 Dill
- 2 tbsp Olive Oil
- Sea Salt for seasoning
- Cracked Black Pepper for seasoning
Instructions
- Preheat your fan-forced oven to 180°C or 350°F
- Place lamb on a prep board and make around 8 incisions into the top of the meat about 2cm deep. Place some dill on top of a mint leaf and insert it into one of the incisions. Repeat with the rest of the mint and dill.
- Coat the lamb in olive oil, including underneath. Then season with salt and pepper all over.
- Place the lamb on a rack in a roasting pan, then place in the oven to cook until the internal tempeture reaches 58°C or desired temp.
- Once cooked, remove the lamb from the oven and place the meat on a meat board. Cover it with aluminium foil and allow to rest for 20 minutes. The internal temperature will also increase while it rests.
