Slow-Cooked Lemon Butter Chicken Drumsticks
With the combination of lemon, butter and a few herbs and spices, this juicy Slow-Cooked Lemon Butter Chicken Drumsticks recipe is super easy to make.
Equipment
- Slow Cooker
Ingredients
- 8 Chicken Drumsticks
- 125 g Unsalted Butter
- ⅓ cup Lemon Juice
- 1 tbsp Sweet Hungarian Paprika
- 2 tsp Crushed Garlic
- 2 tsp Sea Salt
- 1 tsp Black Pepper
- 1 tsp Brown Sugar
- ½ tsp Dried Rosemary
Instructions
- Add butter, lemon juice, paprika, salt, pepper, crushed garlic, brown sugar and rosemary to a small saucepan. Place on the stove over low heat and melt the butter, or do this in your slow-cook if you are able.
- Place the drumsticks in the slow-cooker, pour the melted butter mixture over the top. Baste any drumsticks that are not full in the liquid.
- Place on the lid and cook for 6 hours on low or until the drumsticks are cooked.
