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Basil and Parsley Weber Q Sausage Rolls

Kylie
The filling is juicy, while the outside is crispy and flaky, just the way a sausage roll should be. And it is all cooked in the Weber Q.
5 from 1 vote
Prep Time 20 minutes
Cook Time 35 minutes
Chill Time 30 minutes
Course Lunch
Cuisine British, French
Servings 16 Sausage Rolls
Calories 415 kcal

Ingredients
  

  • 1 kg Ground Beef
  • 4 Sheets Puff Pastry
  • 1 small Brown Onion
  • 3 teaspoon Minced Garlic
  • 1 tablespoon Semi Dried Basil
  • 1 tablespoon Fresh Parsley
  • 2 small Carrots
  • 2 tablespoon Ketchup
  • ½ cup Breadcrumbs
  • 1 Large Egg
  • Pinch Sea Salt
  • Pinch Cracked Black Pepper
  • 1 Egg Yolk
  • 1 teaspoon Water

Instructions
 

  • Finely dice the onion and grate the carrot. Chop parsley finely and whisk 1 egg.
  • Add ground beef, onion, garlic, basil and parsley, carrot, whisked egg, ketchup, breadcrumb into a large bowl and mix until combined. Cover and place in the fridge to chill for 30 minutes.
  • Spoon 1½ cups of the filling onto a sheet of puff pastry and roll the pastry around the mince until one end of the pastry meets the other.
  • Cut off any excess and seal with egg wash. Then cut into 4 equal portions. Place in the fridge to chill while preparing the rest.
  • Set up your weber q for convection cooking. With the convection tray and trivet, then preheat for 10 minutes.
  • Decorate and baste the puff pastry with egg wash, then place on a lined baking tray.
  • Place the baking tray on the trivet, close the lid of the weber q and reduce the heat to 3 notches above medium. You need the temperature to be between 180°C to 200°C.
  • Cook for 30 to 35 minutes or until pastry is golden brown. Once cooked, remove the sausage rolls from the weber and place them on a cooking rack to cool slightly.
Keyword Beef Sausage Rolls, Ground Beef, minced beef, Sausage rolls