Weber Q Satay Beef Skewers with Peanut Sauce
These grilled Weber Q satay beef skewers are super juicy, tender, and flavourful. And the delicious homemade peanut sauce will keep you wanting more.
Ingredients
Skewers
- 1.2 kg beef skirt steak
Seasoning
- 2 tbsp coriander powder
- 1 ½ tsp cumin
- 1 tbsp turmeric
- 1 tsp salt
- ½ tsp black pepper
- 3 tbsp fish sauce
- 3 tbsp vegetable oil
Spicy peanut sauce
- 1 ½ tbsp smooth peanut butter
- 2 tsp brown sugar
- 1 tsp light soy sauce
- 2 tsp rice vinegar
- 2 tsp sriracha hot sauce or any other hot sauce
- ½ tsp lemongrass paste
- ⅓ cup coconut milk
- ¼ cup water
Instructions
Preparing the skirt steak
- Remove the silverskin and any thick pieces of fat from the meat. Next, cut 5mm (¼”) thick slices of beef across the grain, cutting at an angle.
- Add the beef and seasoning ingredients to a large bowl, then mix until well combined. Cover the bowl with plastic wrap and set it aside in the fridge for a minimum of 2 hours. 24 hours is ideal.
- When threading the meat on skewers, soak bamboo in water for 10 minutes. Otherwise, zig-zag each piece of meat onto the skewers. Ensure there is enough beef to make six skewers, and the beef is not tightly packed.
Spicy peanut sauce
- Combine the peanut sauce ingredients minus water into a saucepan and whisk over medium-low heat. Simmer for 5 minutes, stirring occasionally.
- Adjust the consistency by adding water. The sauce should be slightly thick but not runny.
- Serve the sauce warm in a small bowl, or spread evenly over the skewers.
Grilling satay beef skewers
- Pre-heat your Weber Q on high for 10 minutes with the lid down.
- Place the kebab rack or skewers directly onto the centre of the grill. Close the lid and grill on high for 4-5 minutes per side or until slightly charred. 10 minutes total.
- Family Q: Turn the small gas control knob to low, but leave the large gas control knob on high. Grill until the internal temperature reaches 60°C (140°F) internally.
- Serve alongside the spicy peanut sauce, and enjoy!
