Super Creamy Homemade Garlic Aioli Sauce Recipe
Never buy store-bought aioli again with my homemade garlic aioli sauce recipe. It's super easy to make from scratch, and the flavour is out of this world.
Ingredients
- 3-4 large garlic heads whole garlic
- 1 cup mayonnaise
- ½ tbsp dijon mustard
- ⅓ cup lemon juice
- ⅛ tsp cayenne pepper chilli powder
- 2 tbsp parmesan cheese grated
- dash Worcestershire sauce
- pinch salt
- pinch ground black pepper
- 1 tbsp olive oil
Instructions
- Preheat your oven to 220°C (425°F).
- Cut the tops off 3-4 garlic heads, and place them onto a sheet of aluminium foil. Then lightly drizzle olive oil over the garlic. Tightly wrap the aluminium foil around the garlic and roast for 40 minutes.
- Squeeze the roasted garlic pulp from the skins into a food processor and add mayonnaise, dijon mustard, lemon juice, cayenne pepper, and a dash of Worcester sauce. Then finally, add parmesan cheese and a pinch of salt & black pepper.
- Pulse until well combined and creamy, then place into a tightly sealed container. Pop the garlic aioli into the fridge for 1 hour before using it.
