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One-Pot Sausage And Vegetable Casserole

Kylie
Packed full of flavour, nothing gets easier than this one-pot sausage and vegatable cassorole.
5 from 1 vote
Prep Time 10 minutes
Cook Time 1 hour 40 minutes
Course Dinner
Cuisine Australian
Servings 4 People
Calories 731 kcal

Ingredients
  

  • 8 Sausages
  • 1 tablespoon Olive Oil
  • ¼ cup Dried barley
  • 2 Celery Sticks
  • 1 small Brown onion
  • 500 g Butternut Pumpkin
  • 300 g White Mushrooms
  • 3 cups Liquid Beef Stock or Beef Broth
  • 2 teaspoon Worcestershire Sauce
  • ½ teaspoon Dried Tarragon
  • ½ teaspoon Dried Coriander
  • 1 cup Mixed Frozen Vegetables
  • 1 cup Spinach
  • 4 Bay Leaves

Instructions
 

  • Preheat the oven to 180°C or 350°F
  • Heat olive oil in a dutch oven, place the sausages in and lightly brown them. Do this in batches.
  • Remove the sausages, allow them to cool, and then cut them into bite-sized pieces.
  • Add finely diced onion and celery to the pot and cook until tender. Add the sliced mushrooms and continue cooking until the mushrooms are soft.
  • Remove the pot from the heat. Then add beef stock (or both), Worcestershire sauce, tarragon, coriander, frozen mixed vegetables, barley, chopped sausages, butternut pumpkin, spinach and bay leaves. Stir well.
  • Cover and place in the oven to cook for 1 and ½ hours or until cooked.
Keyword Budget Meals, Casserole, One-Pot Meals, Sausage Casserole, Vegetables