Weber Q Pizza Dough Recipe
This pizza dough comes out perfect every time. No matter if you are using it for pizza in the weber q, bbq or oven. It is the only pizza dough you will ever need.
- 1 kg Plain Flour
- 2 tsp Instant Dried Yeast
- 1 tsp salt
- 1 tbsp sugar
- 4 tbsp olive oil
- 650 ml warm water
Sift the flour into a large mixing bowl or the bowl of your stand mixer.
Add the instant dried yeast, salt, and sugar. Making sure the yeast and salt are on opposite sides of the bowl. Then mix to combine.
Add the oil and warm water, and mix till just combined.
Kneed your dough until the bowl is clean. Your dough should be smooth and not stick to your hands.
Lightly coat another large bowl in olive oil and place the ball of dough in the bowl. Cover with a damp tea towel and leave to proof for 30 minutes to an hour. Your dough should double in size.
Turn the dough onto a lightly floured surface and create a roll shape by rolling the dough back and forth.
Using a knife or cake scraper, cut the dough into 4 equal parts. Then create a ball out of each piece.
Then roll each ball out to fit a 30 cm pizza tray, using a lightly floured rolling pin.
Add desired toppings and bake according to our weber q's pizza recipe.
Add with your favorite toppings, or create your dream topping.
Great for lunch or dinner. Or make when entertaining as a great finger food option.
Serving: 1Pizza BaseCalories: 1041kcal (52%)Carbohydrates: 193.8g (65%)Protein: 25.8g (52%)Fat: 16.5g (25%)Saturated Fat: 2.4g (15%)Sodium: 591mg (26%)Potassium: 269mg (8%)Fiber: 6.8g (28%)Sugar: 3.7g (4%)Calcium: 43mg (4%)Iron: 12mg (67%)