Mini Cheese and Bacon Pinwheels Wrapped in Puff Pastry
It’s pizza in the shape of a pinwheel, super simple to make, and a whole bite-size of Yum!
- 1 Sheet Puff Pastry
- 1 Egg
- 1 Slice Bacon
- 2 tablespoon Pizza Tomato Paste
- ½ Cup Grated Tasty Cheese
Preheat oven to 220°C and place pastry sheet out to thaw
Chop up the bacon, and fry. Place aside to drain on some paper towel, and cool.
Whisk egg, and scramble. Place aside to cool.
Spread Pizza tomato paste all over the pastry. Sprinkle egg, then bacon and then cheese.
Roll up the pastry, then cut into 12 equal slices.
Place on a lined baking tray, and bake for 15 minutes or until golden brown.
Serving: 1PinwheelCalories: 146kcal (7%)Carbohydrates: 10g (3%)Protein: 3g (6%)Fat: 11g (17%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 20mg (7%)Sodium: 117mg (5%)Potassium: 37mg (1%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 85IU (2%)Vitamin C: 1mg (1%)Calcium: 40mg (4%)Iron: 1mg (6%)