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French Toasted Hot Cross Buns

Kylie
So easy to make and so quick that you can have them on the table in just 15 minutes.
5 from 1 vote
Prep Time 5 mins
Cook Time 6 mins
Course Breakfast, Brunch
Cuisine World Wide
Servings 6 People
Calories 131 kcal

Ingredients
  

  • 6 Hot Cross Buns Store bought or Homemade
  • 2 Eggs
  • ½ cup Milk
  • 1 tbsp Vanilla Extract
  • ¼ tsp Ground Cinnamon
  • ¼ tsp Mixed Spice

Instructions
 

  • You can use either store brought Hot Cross Buns for this or use our Hot Cross Bun Recipe
  • Add eggs and milk into a bowl or shallow dish and whisk well. Add the vanilla extract, cinnamon and mixed spices and whisk to combine.
  • Place a frypan over medium heat, add a small amount of butter, allowing it to melt while coating the base of the pan.
  • Cut the hot cross buns in half, dip into the french toast mix and allow excess to drip off. Place onto the frypan and allow to cook till golden brown.
  • Once golden brown, you can flip them over to toast the other side, but is optional.

Nutrition

Serving: 1Hot Cross BunCalories: 131kcal (7%)Carbohydrates: 18g (6%)Protein: 5g (10%)Fat: 3g (5%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 57mg (19%)Sodium: 30mg (1%)Potassium: 54mg (2%)Fiber: 1g (4%)Sugar: 4g (4%)Vitamin A: 114IU (2%)Vitamin C: 1mg (1%)Calcium: 59mg (6%)Iron: 1mg (6%)
Keyword Easter, French Toast Style, Hot Cross Buns
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