Blue Cheese Sauce
Unleash the mouthwatering magic of Blue Cheese Sauce perfectly blended with Lane's Sorta White, creamy sour cream, and zesty garlic. Try it on ribs, chicken, or even burgers for a truly unique flavour experience.
Ingredients
- 100 g Castello blue cheese (3.5oz) or your favourite blue cheese
- ⅓ cup Lane's sorta white sauce
- 1 tbsp Sour cream
- 1 tsp Minced garlic
- 1 ½ tbsp Lemon juice
- Black pepper (to taste)
Instructions
- In a medium-sized bowl, combine 100g of blue, 1/3 cup of Lane's Sorta White Sauce, 1 tbsp of sour cream, 1 tsp of minced garlic, and 1 1/2 tbsp of lemon juice.
- Using a stick blender or hand mixer, blend the ingredients together until creamy and smooth. Ensure all the ingredients are well incorporated.
- Add fresh cracked pepper to the sauce according to your taste preferences. Give it a gentle stir to distribute the pepper throughout the sauce.
- Transfer the sauce to a sauce bottle or airtight container.
- Place the sauce in the refrigerator for 1 to 2 hours, allowing the flavours to meld together. This resting time helps the ingredients harmonize and creates a more flavorful sauce.
- After the chilling period, your homemade blue cheese sauce is ready to use! Enjoy it as a delightful accompaniment to your favourite dishes.